Fat City Grill

Our hand-cut steaks, made from our very own recipes, are created by experienced individuals who’ve called Fat City home for many years: Donna (15 yrs), Shane (15 yrs), Jason (10 yrs), Diane (10 yrs) & Paul (9 yrs). In addition, the following professionals have more than 150 years of combined Kitchen/Cooking/Chef experience: Brant, Danny, Elidio, Jaime, Kim, Dennis, Luis, Nadine, Tierra, Tracie & Travis!

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